烹飪聯繫: 用 Hao Tran 做蓮藕沙拉

Learn how to make Lotus Salad with Hao Tran, chef and co-owner of The Table – Market + Culinary Studio. Inspired by the lotus motifs in “Buddha, 濕婆, 蓮花, 龍,” this recipe is a fresh, delicious summer dish.

“佛, 濕婆, 蓮花, 龍: 先生. 和夫人. 約翰 D. 亞洲協會洛克菲勒第三系列” tickets and info: https://kimbellart.org/exhibition/buddha-shiva-lotus-dragon