烹飪聯繫: 和凱文·馬丁內斯一起做舒麥

Kevin Martinez, chef at Tokyo Café, demonstrates how to make a Shumai dish inspired by the Japanese ceramics on view in “Buddha, 濕婆, 蓮花, Dragon.”

“佛, 濕婆, 蓮花, 龍: 先生. 和夫人. 約翰 D. 亞洲協會洛克菲勒第三系列” tickets and info: https://kimbellart.org/exhibition/buddha-shiva-lotus-dragon