烹飪聯繫: 和 Johnny Vinaithong 一起做糯米

Johnny Vinaithong, chef and owner of Boun Bistro and Hongthong Kitchen, demonstrates how to make a sticky rice inspired by the Asian artworks on view in “Buddha, 濕婆, 蓮花, Dragon.”

“佛, 濕婆, 蓮花, 龍: 先生. 和夫人. 約翰 D. 亞洲協會洛克菲勒第三系列” tickets and info: https://kimbellart.org/exhibition/buddha-shiva-lotus-dragon