New York Times Restaurant Critics | 面試 | 時代談話

Join Frank Bruni, William Grimes, Ligaya Mishan, Sam Sifton and Pete Wells, distinguished journalists whose resumes include restaurant critic of The New York Times, as they discuss their experiences on the feared and coveted job. (Ms. Mishan and Mr. Wells are heard but not seen.) Interviewed by New York Times media columnist David Carr.