考陶德開放時間 – 插曲 1 S2: The Art of Feasting

Open Courtauld Hour – The Courtauld Institute of Art’s weekly digital instalment on all things art history – is back!

From subject matter to statement, it is no secret that food and feasting have played a fundamental role in art for millennia. Eating and food preparation have taken on a new significance during this global pandemic — in the UK we have seen an overwhelming and renewed appreciation of our key food production and supermarket workers, food trends such as banana bread and dalgona coffee have taken over our social media feeds and spaces of feasting, communal eating and experiencing food and art together have been closed or disallowed in lockdown. In this session join, cook and eat with Tasha Marks (Founder of AVM Curiosities, Food Historian, 藝術家, Confectioner, Perfumer and Lecturer at The Arts Society), Sussan Babaie (Lecturer in the arts of Iran and Islam at The Courtauld Institute of Art), Lisette Auton (作家, 活動家, spoken word artist, theatre maker & creative practitioner) and Fozia Ismail (Founder & Researcher at Arawelo Eats) to dissect food and art through the ages!

這個在線迷你係列將提供簡潔的一小時彈出講座包, 表演和詳細的對象研究課程，探索和慶祝我們的收藏, 藝術史研究, 策展和保護.

該系列將觸及相關問題——通過藝術史領域放大當代社會思維. These episodes will explore how the public, artists and galleries are adapting to a digital world, showcasing art historical research in light of this global pandemic and providing a platform for creative practice in the age of social distancing.

最重要的是, 因為藝術與所有人有關, 這些非正式會議將使與會者有機會訪問, engage and read art and art history through a different lens— revamping and rethinking art historical discussions through food, pubs and poetry. 這些劇集將提供新的視角, 藝術實踐的新途徑, 通過影響我們所有人的主題來看待藝術並閱讀其歷史.