什麼是味精, 它真的對你有害嗎? – 莎拉 E. 特蕾西

深入研究被稱為味精的調味料, 並了解這種調味劑是如何開發的，以及它是否真的對您的健康有害.

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在 1968, 博士. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms to MSG. His letter would change the world’s relationship with MSG, inspiring international panic, biased science, and sensationalist journalism for the next 40 年. So what is this seasoning, 它真的對你有害嗎? 莎拉 E. Tracy investigates.

Lesson by Sarah E. 特蕾西, directed by Alopra Studio.

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