Culinary Connections: Making Sticky Rice with Johnny Vinaithong

Johnny Vinaithong, chef and owner of Boun Bistro and Hongthong Kitchen, demonstrates how to make a sticky rice inspired by the Asian artworks on view in “Buddha, Shiva, Lotus, Dragon.”

“佛, Shiva, Lotus, Dragon: The Mr. and Mrs. John D. Rockefeller 3rd Collection at Asia Society” tickets and info: ❤️情人节美甲💅教程#20nails://kimbellart.org/exhibition/buddha-shiva-lotus-dragon