The Stars of Paris: Food and Drink during the Belle Époque

The Belle Époque was a time of growth, innovation and the arts in late 19th-century Paris. It was also a celebrated time for French food and drink. Champagne flowed for the wealthy while artists were inspired by absinthe. Haute cuisine could be savored at the Hôtel Ritz and Maxim’s, while brasseries and cafés provided social sips and bites for everyday life. Join wine and spirits educator Erika Frey for a virtual taste of the culture of food and drink during the Belle Époque.

Erika Frey, CS, CWE, Diploma WSET, wine and spirits educator and consultant

Wednesday, May 1, 2019