Culinary Connections: Making Lotus Salad with Hao Tran

Learn how to make Lotus Salad with Hao Tran, chef and co-owner of The Table – Market + Culinary Studio. Inspired by the lotus motifs in “Buddha, Shiva, Lotus, Dragon,” this recipe is a fresh, delicious summer dish.

“Buddha, Shiva, Lotus, Dragon: The Mr. and Mrs. John D. Rockefeller 3rd Collection at Asia Society” tickets and info: https://kimbellart.org/exhibition/buddha-shiva-lotus-dragon